Vegetarian/Vegan dishes by me


Vegan risotto experiment.


Vegetarian enchilada lasagna with poblano sauce.


Warm arugula herb salad with tomatoe basil mozzarella melt.


Lentil stew with mock lamb peices


Mock chikn with mango tomatoe curry sauce.


Spicy noodle with shitake mushroom and mock spicy chikn with kale salad.


Kale and mushroom vegan Alfredo pasta dish.


Strawberry banana cakes dessert with a vegan strawberry jelly.


Roasted vegetables sandwich with a creamy avocado spread.


Vegetable fried rice.


Curry vegetable fried rice


Vegan strawberry cheesecake


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About Dezzie

I'm a pretty down to earth person. Most see me as a hippy:) I enjoy gardening,reading,writing,and painting. I love animals and being outside in nature. I love stargazing and enjoy dancing in the rain. I'm deeply spiritual,very eclectic,and enjoy meeting new people. I created this blog as a way to write about my journey and to connect with others whom have similar paths. I am currently in the process of becoming vegan,trying to heal my pcos,finding myself,starting over, and ultimately raising my consciousness. I decided recently I truly want to live. So I'm taking the steps to become and be the person I desire to be. I'm working on loving me and letting go of my past.

6 responses »

  1. Pingback: Italian risotto with Indian curry and mushrooms: let´s break the rules! | Chocolate Spoon & The Camera

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